Areas of tissue and cell culture .. Genetic improvement of crops. Access to disease-free strains. Production of flavoring agents using tissue culture

There are five main areas for tissue and cell culture:
1. Production of some chemical substances and natural materials.
2. Genetic improvement of crops.
3. Obtain free strains of diseases.
4. Use of tissue culture as a rapid means of reproduction and copious production of plants.
5. Production of flavoring agents using tissue culture.
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