This is the age of biotechnology, and this is clearly demonstrated when European and American scientists have succeeded in devising new distinct crops by using biochemistry in their production. As a result of the significant progress made by these developed countries in the field of agricultural biotechnologies, To recognize the importance of using biotechnology in developing countries to improve the quality and quantity of animal and plant production. Agricultural biotechnology centers have been established in some developing countries, whether they are independent research centers or affiliated with one of the oldest universities in these countries. These scientists and specialists in these centers have benefited from the expansion of their knowledge. They also used modern biotechnology to improve some crops Such as potatoes, mangoes, bananas, tomatoes and palm trees. Scientists at this age have agreed that biotechnology is the only way to develop and modernize agriculture worldwide.
It is well known that the use of genetic engineering has led to the control of organisms, both plant and animal, both physiologically and biochemically, either during their growth or during the following other processes that are exposed to plants and fruit after harvest, from physiological loss and pathological analysis, Prolong the duration of storage and delay the microbial infection of agricultural products. Scientists have recently isolated and modified certain genes and then reintroduced them into plants for genetically modified crops of high value. This scientific method is very accurate and economically feasible. It involves specific genetic effects within the cell after the genes are prepared with appropriate signals for regulation as needed and in a very specialized manner. Through the use of genetic engineering, genes from one organism to another could be transferred in a programmed manner reflecting what is known in traditional breeding methods based on concentrated hybridization and gene transfer from members of the same sexually compatible species whose defects prolong natural hybridization.
It is believed that the use of biotechnological techniques combined will help to accelerate global agricultural growth and progress, while ensuring food security by producing new crops for the 21st century that arose from genetically modified generations, which may reduce the use of chemical fertilizers, energy consumption and pesticide use in pest resistance Agricultural sector. Biotechnological applications in the field of animal production include the production of vaccines manufactured using the integrated DNA method of some viral diseases, which avoids the use of live virus in the vaccine, the possibility of diagnosing diseases, raising the efficiency and productivity of animal products, and also the production of pure and pure strains using the integrated DNA method Rather than using traditional longitudinal methods.
It is well known that the use of genetic engineering has led to the control of organisms, both plant and animal, both physiologically and biochemically, either during their growth or during the following other processes that are exposed to plants and fruit after harvest, from physiological loss and pathological analysis, Prolong the duration of storage and delay the microbial infection of agricultural products. Scientists have recently isolated and modified certain genes and then reintroduced them into plants for genetically modified crops of high value. This scientific method is very accurate and economically feasible. It involves specific genetic effects within the cell after the genes are prepared with appropriate signals for regulation as needed and in a very specialized manner. Through the use of genetic engineering, genes from one organism to another could be transferred in a programmed manner reflecting what is known in traditional breeding methods based on concentrated hybridization and gene transfer from members of the same sexually compatible species whose defects prolong natural hybridization.
It is believed that the use of biotechnological techniques combined will help to accelerate global agricultural growth and progress, while ensuring food security by producing new crops for the 21st century that arose from genetically modified generations, which may reduce the use of chemical fertilizers, energy consumption and pesticide use in pest resistance Agricultural sector. Biotechnological applications in the field of animal production include the production of vaccines manufactured using the integrated DNA method of some viral diseases, which avoids the use of live virus in the vaccine, the possibility of diagnosing diseases, raising the efficiency and productivity of animal products, and also the production of pure and pure strains using the integrated DNA method Rather than using traditional longitudinal methods.
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Genetic Engineering