Mapping of animal chromosomes to conserve and store biological diversity.. The production of animals with high fat and low fat meat through the use of genetic engineering technology

Biotechnology applications in the mapping of chromosomes have had a significant impact on the identification and knowledge of the pure assets of different animals and the identification of desired and undesirable traits so that animal breeders can know the biological diversity of indigenous animals, as well as preserve and not mix these species. Genetic factors and how they work, both in farm animals and poultry.
It is worth mentioning that by chromosomal maps of any animal, it is possible to change these genetic centers, or can be loaded some of the good qualities to improve the productive performance of these animals.
They can also be eradicated and replaced by other good or desirable centers.
Scientists believe that in the near future, new biotechnologies can be applied to produce animal species of desirable traits, such as growth speed and increased production, by shortening the time spent in traditional mating, making it possible to produce breeds of sheep, cows, chickens, Turkeys, and other animals are produced to the desired size in a very short period of time for the traditional methods of animal husbandry. Also, it is possible to produce their high-fat and low-fat meat animals by using genetic engineering technique, Khaddam banned hormones and chemicals.