Remember one of the sources for the year 1418 AH reached Statistics cases of food poisoning in the UK 347 cases, including 133 cases of source year by 38% and Massard these cases are meat, poultry and authorities, and 62% of these cases occurred in homes due cause poisoning to milk and milk non-pasteurized or foods were traded the wrong way. The number of injured from these cases 2180 people, including 1080 infected by ingestion of food from general stores increased by 49.5% and the 28% of the food and workers numbering 688 workers do not have health certificates, and 17% were positive for causes of food poisoning.
The number of cases in 1419 e of 378, up 31 cases from the previous year was of 125 cases from a source in 33% and the sources of these cases are meat, poultry and authorities, and found that 67% of cases due the fact to the house, and the number infected 2437 people, including 1317 people infected with the source of 54%, also found that 1.8% of the food and workers numbering 817 workers do not have health certificates. The percentage of shops others had met the requirements of health 36.8% were cases by sources as follows: 76 cases of restaurants and 23 of the cafeteria and 3 cases of school canteens and 15 cases of street vendors.
