Alclaustredyadm Parvrngens Clostridium Perfringens
Shows poisoning 8 22 hours after eating and fade symptoms after 24 hours. Virus resides in meat is rooted first when slaughtering sick animals or stressful and secondly from external contamination during slaughter and skinning and cavitation. As well as through secretions of human and animal intestinal and organic waste. And contaminate soil and water Alclaustredyadm plant and across the food and food breed in anaerobic conditions.
Appears in case of poisoning with entry a large number of food bacteria Cl Perfringens (Less thing ten million / g, ml) in the intestine.
It is also dangerous to a non-cooked food poisoning well and those that after cooking and processing operations are not consumed directly but are consumed in several meals. And the risk of a very short heating of food by private consumption remains of meals from the previous day. Most Elaustredyadm poisoning food of animal meat and chicken with rice and vegetables or pasta and soups from bones and meat products of animals, poultry and fish.
