Characteristics of fast food.. Large amounts of fat. Poor in beneficial nutrients such as vitamins, minerals and essential minerals calcium and iron

** Instant.

** Contain large amounts of fat, and thus high calories.

** Poor in nutrients beneficial, such as vitamins, minerals and essential minerals calcium and iron.

** Rich in sodium found in table salt.

** With a distinctive taste attracts young people and adolescents.

** Provide many of the fast food restaurants home delivery service.