Food poisoning occurs if there is one or more of the factors The following:
• put the food at room temperature "2535" C.
• The existence of transmission of the microbe in food or employment, or ambient animals.
• contamination of hands or clothing for workers with food or kitchenware By microbe pollution.
• contamination of food preparation surfaces used for the processing of meat, poultry and fish.
• short-term survival food in a normal room atmosphere.
• The presence of food Formatted for the growth of bacteria.
