* First, assess the nutritional status of the patient.
* If pressure unknown reason (basic blood pressure) follow the patient DASH diet and special dietary instructions blood pressure.
* Away blood pressure patients about risk factors that lead to high blood pressure.
* Planning meals patients blood pressure depends on as the case, for example patients blood pressure in patients with kidney must planning and meal kidney patients (washing without washing) and that is where determining protein, potassium, sodium and phosphorus and fluid taking into consideration for the patient needs.
* Patients with high weight must not lose weight (low calorie diet while taking into account the person's access to his needs nutrients and determine the amount of sodium intake).
