When teaching a client with coronary artery disease about nutrition, the nurse should emphasize:
- A- Eating three (3) balanced meals a day
- B- Adding complex carbohydrates
- C- Avoiding very heavy meals
-
D- Limiting sodium to 7 gms per day
When teaching a client with coronary artery disease (CAD) about nutrition, the nurse should emphasize D. Limiting sodium to 7 gms per day.
Here's why the other options are less relevant or incorrect:
A. Eating three (3) balanced meals a day:
While maintaining a regular eating pattern can be beneficial, the specific number of meals isn't the primary focus in CAD nutrition education.
B. Adding complex carbohydrates:
While complex carbohydrates can be part of a healthy diet for individuals with CAD, it's not the single most crucial point to emphasize.
C. Avoiding very heavy meals:
This may be a recommendation in some cases, but it's not the most essential aspect of dietary management for CAD.
Sodium restriction:
Excessive sodium intake is a significant risk factor for high blood pressure, which puts additional strain on the heart and can worsen CAD.
Limiting sodium intake to 7 grams per day is a widely recommended target for individuals with CAD to help manage their blood pressure and improve overall cardiovascular health.
Therefore, focusing on sodium restriction remains the most crucial point the nurse should emphasize when educating a client with CAD about nutrition.
Important guidelines:
However, it's important to provide a comprehensive and personalized approach to dietary management, which may include guidance on various aspects like:
- Choosing healthier fats:
Limiting saturated and trans fats while including sources of unsaturated fats like fish, nuts, and avocado.
- Increasing fiber intake:
Including fruits, vegetables, and whole grains to promote healthy digestion and manage cholesterol levels.
- Maintaining a healthy weight:
Managing weight loss or preventing weight gain can significantly improve cardiovascular health.
Remember, consulting a qualified healthcare professional or registered dietitian is crucial for creating a personalized nutrition plan tailored to the individual's specific needs and condition.
