The materials more fatty food impact on the immune system, high level of cholesterol in the blood leads to weakened immunity, also lead to increase fatty acids to minimize the immune capacity and efficiency.
The fat source of free radicals that cause oxidation processes, fat is also working on borrowed to within Swallowing cells phagocytes Thus lose some of their sensitivity to exotic objects that attack body fat also lead to weakening the ability of cytokines, as a result of the disruption the installation of the cell wall, which loses its sensitivity, and thus less efficiency Defense. The increase in eating Don lead to poor defense cell proliferation process, and double the production of antibodies in the event of an attack Western objects harmful viruses and microbes ... Etc..
