A child is found to have a mildly elevated serum lead level. Because of this, nurse Alma instructs the parents in the need to provide the child with a diet that is:
- A. High in iron
- B. Low in calcium
- C. High in fat
- D. Low in fiber
The correct answer is D. Low in fiber.
Here's the reasoning:
- High in iron (A):
While iron deficiency can worsen lead absorption, increasing iron without specific need and without medical guidance is not recommended.
- Low in calcium (B):
Calcium helps decrease lead absorption in the body, so a healthy intake of calcium sources like dairy products and leafy vegetables is recommended, not necessarily a low intake.
- High in fat (C):
This wouldn't be a specific dietary recommendation related to lead levels.
- Low in fiber (D):
Fiber binds to lead in the digestive tract and helps its excretion, therefore reducing its absorption. This makes a low-fiber diet counterproductive in this case.
Therefore, based on the need to decrease lead absorption in the body, providing a diet low in fiber would be the least helpful. Nurse Alma's recommendation should focus on increasing calcium intake and potentially using specific binding agents if recommended by a healthcare professional.
Remember, it's important to consult with a healthcare professional for specific dietary recommendations in cases of elevated lead levels for children. They can assess the individual's needs and provide appropriate guidance.
