Which of the following is a natural emulsifuing agent:
- A) Acacia***
- B) Lactose
- C) Polysorbate 20
- D) Polysorbate 80.
The answer is (A) Acacia.
Acacia is a natural gum that is derived from the sap of acacia trees. It is a powerful emulsifier, meaning that it can help to mix and stabilize oil and water. Acacia is used in a variety of food and beverage products, including salad dressings, mayonnaise, and ice cream.
The other answer choices are not natural emulsifiers:
- Lactose is a sugar that is found in milk. It is not an emulsifier.
- Polysorbate 20 and Polysorbate 80 are synthetic emulsifiers that are derived from fatty acids and sorbitol. They are commonly used in processed foods and cosmetics.
Therefore, the only natural emulsifier in the list is acacia.
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